Annual Report to Donors: 2013

In 2013, we helped clients stay safe and healthy through a variety of lifeline services. Our client advocate, Judith Cathey, visited clients to assess unmet health needs. Seniors received help with medications, walkers, and canes and were referred to medical care when needed. Our outreach workers offered assistance to those suffering form depression, poor health or other difficulties. If clients were not able to live alone safely, we got them help to move to an appropriate setting.

St. Vincent Meals on Wheels by the Numbers

From January 1, 2013 to December 31, 2013, we prepared and served a total of 1.1 million meals—an average of 3,212 meals per day.

* 2013 hot meals: 671,837

* 2013 cold suppers: 265,635

* 2013 frozen meals: 134,642

* 2013 breakfasts: 55,608

* 282,100 miles driven—775 Miles a Day!

* 38 meal-delivery vans

* $84,464 gasoline cost

Cost to prepare and deliver a nourishing hot meal to a client’s home $7.85

Volunteers Turn Out in Record Numbers

More than 275 volunteers served the hungry, including many new students and adults who came to work in the kitchen, drive delivery vans or deliver meals to clients’ tables.

Support Groups Grow to Meet Growing Needs

Circle of Angels: More than 265 members provided a circle of love and support for our clients by making gifts of $500 to $50,000 in 2011.

The Breakfast Club: 247 Breakfast Club members donated $1 or more a day to deliver a daily breakfast (in addition to a hot meal) to clients who depend on us for everything they eat.

Cuisine a Roulettes: Members of Cuisine raise funds, volunteer support and awareness through events including theAnnualBeach Walk/Bike-a-Thon.

Adopt a Route: Several corporations and individuals “adopted” routes of about 30 meal clients on a weekly, monthly or annual basis.

 

Yuridia McLellanJust the Facts